The Stew of Wild Boar with Olives has its roots in the peasant traditions of the Tuscan Maremma, being a single nutritious dish, still highly appreciated by true gourmets. In the name of tradition and good food, for this recipe we only use wild boar from the Italian territory. The scent of aromatic herbs gives the wild boar morsels a delicate flavor while maintaining the strong character of a game stew. A few minutes to heat the meat and you will have an appetizing second course ready to be enjoyed in company ... for your guests it will be impossible to resist the "shoe"! We recommend accompanying this tender stew with polenta or bread, without forgetting a good red wine.