Wild boar stew with olives has its roots in the peasant traditions of the Tuscan Maremma, being a single nutritious dish, still highly appreciated by true gourmets today. In the name of tradition and good food, for this recipe we only use wild boar from the Italian territory. The scent of aromatic herbs gives wild boar morsels a delicate flavor while maintaining the strong character of a game stew. A few minutes to warm up the meat and you'll have an appetizing second course ready to be enjoyed in company ... it will be impossible for your guests to resist the "slipper"! We recommend accompanying this tender stew with polenta or bread, without forgetting a good red wine.