Stracotto di Chianina is a delicious second course typical of the Tuscan tradition prepared with veal meat certified with the IGP "Vitellone Bianco dell'Appennino Centrale" brand. It is therefore synonymous with quality, control. Now famous all over the world, above all thanks to the celebrity of the "Fiorentina", it is a very lean meat with important organoleptic and nutritional properties to which, during preparation, we add a few other equally healthy ingredients. Diced tomato, extra virgin olive oil, aromatic herbs, celery, carrot and onion for the sauté. We take care of this noble meat through slow cooking which makes it tender and tasty. To you all the pleasure of tasting it. When quality is guaranteed, the result can only prove it!