The Tuscan Soup is a Ribollita without bread and it’s a kind of vegetable soup. It’s prepared with poor ingredients such as cabbage, beans and potatoes. In the past these ingredients were the only source of livelihood available for tuscan peasants , and that’s why, with the creativity that characterizes tuscan people, over generations has been developed a gentle recipe with so poor ingredients. Moreover, this soup is perfect to be served the day after, adding rice or bread and cooking it again (making the Ribollita). In our version we use only organic ingredients. We suggest to add raw extra virgin olive oil and a bit of fresh onion.